Nutrition
≈ 450 kcalper portion of about 250 g
- Protein17%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings with a crispy bottom and soft top, often filled with minced meat and vegetables.
- Cuisine
- Chinese
Typical ingredients
- pork
- cabbage
- wheat flour
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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