Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy or chunky soup made from corn kernels, often simmered with vegetables or cream.
Typical ingredients
- corn
- onion
- vegetable stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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