Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat4%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy steamed buns made from leavened wheat flour.
- Cuisine
- Chinese
Typical ingredients
- wheat flour
- yeast
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?