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Pan de coca con tomate

Pan de coca con tomate

€5

O'Peregrino · Barcelona

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein9%
    9%
  • Fat39%
    39%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted or grilled bread that is rubbed with fresh ripe tomato, garlic, and olive oil. It is a simple, rustic bread-based preparation.

Cuisine
Spanish (Catalan)
Origin
Spain

Typical ingredients

  • bread
  • tomato
  • garlic
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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