Nutrition
≈ 400 kcalper portion of about 80 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, ear-shaped fried dough pastries that are light and crunchy.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- flour
- egg
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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