Anchoa especial 000 del Cantábrico
€4
O'Peregrino · Barcelona · unidad
Anchoa del Cantábrico servida con tomate y pan tostado.
Nutrition
≈ 150 kcalper portion of about 60 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Cantabrian anchovies served on toasted bread with tomato, a classic Spanish tapa.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- tomato
- toasted bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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