A la plancha con crema de ceps
€4
O'Peregrino · Barcelona
Plato a la plancha con crema de ceps y verduras de temporada.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled fish dish served with a creamy sauce made from porcini mushrooms and seasonal vegetables.
- Cuisine
- null
Typical ingredients
- fish
- porcini mushrooms
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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