Nutrition
≈ 90 kcalper portion of about 100 g
- Protein76%
- Fat20%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-sea fish known for its firm, meaty texture, often prepared in stews or grilled.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- black monkfish
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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