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Cigala de tronco

Cigala de tronco

€220

O'Peregrino · Barcelona · kilo

Nutrition

≈ 550 kcalper portion of about 500 g
  • Protein64%
    64%
  • Fat32%
    32%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large scampi, also known as langoustines, usually served whole and prepared by grilling or steaming.

Cuisine
Spanish

Typical ingredients

  • scampi
  • olive oil
  • garlic
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cigala de tronco: where else to eat it Back to the menu of O'Peregrino