Nutrition
≈ 100 kcalper portion of about 100 g
- Protein54%
- Fat35%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender scallops often served in their shells, typically sautéed with garlic and onion.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- baby scallops
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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