Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops baked in their shells, usually topped with a creamy sauce or breadcrumbs and gratinated.
- Cuisine
- Spanish
Typical ingredients
- scallops
- cream
- garlic
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?