Nutrition
≈ 850 kcalper portion of about 350 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender ribs of lamb, typically seasoned and roasted or grilled until the meat pulls away from the bone.
- Cuisine
- Spanish
Typical ingredients
- lamb ribs
- salt
- garlic
- olive oil
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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COSTILLAS DE CORDERO: where else to eat it Back to the menu of O Meu Lar