Nutrition
≈ 300 kcalper portion of about 300 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails typically prepared in a savory sauce with herbs and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- snails
- garlic
- parsley
- olive oil
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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