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Pulpo a la parrilla con berenjenas escalibadas, focaccia y vinagreta de cebolla roja con guindilla y cilantro

Pulpo a la parrilla con berenjenas escalibadas, focaccia y vinagreta de cebolla roja con guindilla y cilantro

€19.80

Murivecchi · Barcelona

Nutrition

420 kcalper portion of about 350 g
  • Protein30 g
    28%
  • Fat18 g
    38%
  • Carbohydrates35 g
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served with roasted eggplant, focaccia, and a red onion vinaigrette.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • eggplant
  • focaccia
  • red onion
  • cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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