Nutrition
≈ 1,120 kcal± 30% · per portion of about 439 g
- Protein47 g
- Fat49 g
- Carbohydrates118 g
- of which saturates
- 22 g
- of which sugars
- 3.3 g
- Fibre
- 9.3 g
- Salt
- 5.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 55%
- Calcium 52%
- Zinc 52%
- Vitamin B1 38%
- Vitamin E 34%
- Potassium 30%
- Vitamin A 28%
- Vitamin C 24%
- Folate 24%
- Iron 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A spicy pizza typically topped with tomato sauce, mozzarella, and spicy salami or calabrese chili.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- spicy salami
- chili flakes
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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DIAVOLA: where else to eat it Back to the menu of Murivecchi