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Ravioloni rellenos de ricotta con salsa de tomate artesanal, láminas de parmesano reggiano y albahaca

Ravioloni rellenos de ricotta con salsa de tomate artesanal, láminas de parmesano reggiano y albahaca

€16.90

Murivecchi · Barcelona

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat39%
    39%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta parcels filled with ricotta cheese, served with a simple tomato sauce, parmesan shavings, and fresh basil.

Cuisine
Italian

Typical ingredients

  • ravioli
  • ricotta
  • tomato sauce
  • parmesan
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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