Focaccia con mortadella di Bologna IGP, coppa (embutido de cerdo) y crema de trufa
€16.90
Murivecchi · Barcelona
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft Italian flatbread topped with cured meats and truffle-flavored cream.
- Cuisine
- Italian
Typical ingredients
- focaccia
- mortadella
- coppa
- truffle cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?