Nutrition
≈ 350 kcalper portion of about 150 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made with cheese and topped with cajeta, a traditional Mexican caramel made from goat's milk.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- eggs
- milk
- cheese
- cajeta
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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