Nutrition
≈ 600 kcalper portion of about 450 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian enchiladas filled with cheese or vegetables and topped with a green tomatillo sauce, served with refried beans.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- cheese
- corn tortillas
- tomatillos
- green chili
- refried beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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