Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos filled with thinly sliced pork marinated in dried chilies and spices, usually cooked on a vertical spit.
- Cuisine
- Mexican
Typical ingredients
- pork
- dried chilies
- pineapple
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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