Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos filled with slow-roasted pork marinated in achiote and citrus juices.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- pork
- achiote
- citrus juice
- onion
- pickled habanero
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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