Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk, fried, and topped with a layer of caramelized custard.
Typical ingredients
- bread
- eggs
- milk
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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