Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-topped steamed dumplings typically filled with minced pork and shrimp.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- shrimp
- wheat flour
- mushroom
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanadilla de cerdo al vapor Siu-Mai: where else to eat it Back to the menu of Memorias De China