Nutrition
≈ 150 kcalper portion of about 300 g
- Protein44%
- Fat20%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light broth featuring fresh clams, flavored with ginger and rice wine.
- Cuisine
- Chinese
Typical ingredients
- clams
- ginger
- sake
- scallions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Clam soup. This venue serves its own version.
Read more
Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup.
Excerpt from the Wikipedia article “Clam soup” · version used · CC BY-SA 4.0
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