Nutrition
≈ 200 kcalper portion of about 350 g
- Protein24%
- Fat18%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light broth containing dumplings filled with shrimp or shrimp paste.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- wheat flour
- broth
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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