Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat13%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian dumplings filled with a mix of seasonal vegetables, prepared using the steaming method.
- Cuisine
- Japanese (fusion)
- Origin
- Japan
Typical ingredients
- cabbage
- carrots
- mushroom
- wheat flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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