Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made by soaking slices of brioche or milk bread in sweetened milk or liqueur, then frying them. It is commonly served with ice cream.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- bread
- milk
- sugar
- eggs
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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