Nutrition
≈ 300 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Galician cockles prepared in a garlic and ham pil-pil sauce.
- Cuisine
- Spanish (Galician)
Typical ingredients
- cockles
- garlic
- ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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