Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovies marinated in an escabeche sauce and served with pickles.
- Cuisine
- Spanish
Typical ingredients
- anchovy
- vinegar
- pickles
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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