Nutrition
≈ 100 kcalper portion of about 50 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality anchovies sourced from the Cantabrian Sea, typically preserved in olive oil. They are known for their delicate texture and salty flavor.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cantabrian anchovies (3u): where else to eat it Back to the menu of Mediamanga