Llet fregida flamejada al Cointreau
€7.50
La Taberna Gallega · Barcelona
Fried milk dessert flambéed with Cointreau.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy milk-based dessert that is fried and then flambéed with orange liqueur.
- Cuisine
- Spanish
Typical ingredients
- milk
- flour
- sugar
- egg
- cointreau
General information about this dish, not provided by the venue.
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