Escamarlans oberts a la planxa
€29
La Taberna Gallega · Barcelona
Split scampi prepared on a griddle.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scampi split open and cooked on a hot griddle, often seasoned with olive oil and garlic.
- Cuisine
- Spanish
- Origin
- Rías Baixas
Typical ingredients
- scampi
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue.
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