Sarsuela de peix i marisc (escamarlans, gambes, calamar, rap, lluç i cloïsses)
€35
La Taberna Gallega · Barcelona
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew featuring a variety of fish and shellfish cooked in a savory broth.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- scampi
- prawns
- squid
- monkfish
- brill
- clams
- fish stock
General information about this dish, not provided by the venue.
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