Ous de corral estrellats amb patata i pernil ibèric de gla
€18
La Taberna Gallega · Barcelona
Ous de corral estrellats amb patata i pernil ibèric de gla.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish breakfast or lunch consisting of fried eggs served over fried potatoes and topped with cured ham.
- Cuisine
- Spanish
Typical ingredients
- free-range eggs
- potatoes
- iberian ham
- olive oil
General information about this dish, not provided by the venue.
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