Nutrition
≈ 350 kcalper portion of about 250 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked hake fillet topped with toasted pine nuts and served with a shrimp salad.
Typical ingredients
- hake
- pine nuts
- shrimp
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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