Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried seafood morsels, often referred to as tiny fried fish or shellfish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- small fish
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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