Nutrition
≈ 150 kcalper portion of about 60 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small snack made with lacón, which is cured and pressed pork shoulder, served on bread.
- Cuisine
- Spanish (Galician)
Typical ingredients
- lacon pork
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?