Nutrition
≈ 150 kcalper portion of about 50 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small snack featuring slices of fuet, a traditional Catalan cured pork sausage, served on bread.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- fuet sausage
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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