Nutrition
≈ 200 kcalper portion of about 60 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small snack consisting of sliced pork loin, often cured or roasted, served on a piece of bread.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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