Nutrition
≈ 150 kcalper portion of about 60 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small open-faced sandwich typically featuring high-quality salted anchovies from the Cantabrian Sea served on bread.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Northern Spain
Typical ingredients
- cantabrian anchovies
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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