Nutrition
≈ 250 kcalper portion of about 100 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork shoulder that is typically boiled or roasted and then sliced.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?