Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured or fresh sausage from the Aragon region, often seasoned with local spices.
- Cuisine
- Spanish (Aragonese)
- Origin
- Aragon, Spain
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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