Nutrition
≈ 200 kcalper portion of about 250 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sea snails, typically steamed or sautéed in a garlic and herb oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea snails
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?