Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish typically sourced from the Ebro river delta, usually served fried or lightly sautéed.
- Cuisine
- Spanish
- Origin
- Spain, Ebro Delta region
Typical ingredients
- small fish
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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