Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pieces of pork, often specifically the shoulder or neck area.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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