Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta tossed in a sauce featuring porcini and various other mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- porcini mushrooms
- button mushrooms
- garlic
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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