Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat21%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbon pasta served in a sauce typically made with a variety of shellfish and seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- shrimp
- mussels
- clams
- squid
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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