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Buñuelos de bacalao sobre puntos de alioli (4u)

Buñuelos de bacalao sobre puntos de alioli (4u)

€10.50

La Cuina de Laietana · Barcelona · 4u

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein16%
    16%
  • Fat60%
    60%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried cod batter balls served with dollops of garlic mayonnaise.

Cuisine
Spanish

Typical ingredients

  • cod
  • flour
  • egg
  • milk
  • garlic
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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