Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat78%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed mushrooms cooked in a sauce of garlic and olive oil, often seasoned with chili flakes.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Champiñones al ajillo (tapa): where else to eat it Back to the menu of La Cuina de Laietana