Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat10%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different types of handcrafted breads, often featuring various grains or fermentation methods.
- Cuisine
- Spanish
Typical ingredients
- artisan bread
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?